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Recipes Online

Make a meal of it: how to jazz up a tin of baked beans | Kitchen aide

Sausages, cheese, chilli all probably spring immediately to mind, but have you considered wine or…

Grandma’s Homemade Chicken and Dumplings

Craving classic southern flavors? Look no further!http://dlvr.it/TJ9VQp [gallery ids='3816776']

A simple roast, spicy squash in a bun, a five-ingredient pasta – Nigel Slater’s recipes for the end of winter

Creamy leeks, smoked fish, pearl barley – comfort cooking for the colder months There are…

Black pudding in the hole and buttery chicken curry – Gill Meller’s recipes for next level traybakes

Dishes that are easy, all in one and soon to be your new favourite midweek…

Cocktail of the week: Cahoots Postal Office’s black market blend | The good mixer

A smooth and chocolatey take on an old fashioned, with a hit of white port…

Pasta, faster: Alice Zaslavsky’s quick and easy pantry puttanesca recipe

The cookbook author pumps up the protein in this Neapolitan favourite, with a tin of…

How to use up the remains of a can of coconut milk | Kitchen aide

Dont be shy: use the last drops of that aromatic liquor in coconut rice, soup,…

Rukmini Iyer’s quick easy recipe for baked trout with beetroot, lentil and pomegranate salad | Quick and easy

Two meals in one: a bright, enticing salad and a substantial fish dinner An easy…

Nigel Slater’s recipes for rhubarb granita with vanilla cream, and blood orange and pistachio cake

The fresh flavours of rhubarb and zesty blood orange light up dark February days As…

Coconut chicken, hispi with beans and pork with pineapple: Ravinder Bhogal’s recipes for winter braises

Praise the braise, and meld rich, fusion flavours into cosy winter comfort food Braising is…

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