Basic but beautiful, and very easy, it’s well worth adding this classic Indian vegetable curry to your regular repertoire
Described by chef Vivek Singh as “the most common and basic vegetable curry you will find anywhere in India”, aloo gobi (the name means potato cauliflower in Hindi) makes a great vegetable side dish, but it’s also full-flavoured enough to pair with plain rice or flatbreads for a very satisfying (and incidentally vegan) main meal.
Prep 20 min
Cook 1 hr
Serves 4 Continue reading…
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