This Easter feast that’s made for sharing is how the Greeks celebrate the new season
Spring in Greece is all about Easter, a time for family, tradition and lots of good food. Today’s recipes bring those celebrations to the dining table with slow-roasted lamb seasoned with Greek flavours of oregano and garlic, and paired with a crisp fennel and herb salad that celebrates the new season’s bounty. It’s a meal that’s just made for sharing – and for toasting the end of a long winter. Continue reading…
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