A super-massive, dark and enticing Easter treat with just a hint of the Levant
Easter is a time for family and reflection, yes, but it’s also a time when all things sweet, including pudding, are the main event. Although there are many recipes in the world for tiramisu, it is in the Top Three Sodha Family Puddings and will therefore always have a place on our table. Given that we, as a family, often take our food down a Middle Eastern route (this year, we’ll be eating Iranian fesenjan and ghormeh sabzi), I wanted the tiramisu to join us on the journey, hence the rich, creamy tahini and the heavenly combination of coffee and cardamom. Continue reading…
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