Our baker’s take on the viral bar is made with vermicelli pastry, dark chocolate and white chocolate pistachio cream. It’s simple. Just chill!
This is my take on the viral sensation originally created by Dubai-based chocolatier Sarah Hamouda, founder of Fix Dessert Chocolatier. Her ingenious bar, filled with crunchy kataifi pastry and a luscious pistachio cream, took the internet by storm with its well-balanced flavour combination and addictive texture. I’ve skipped ready-made pistachio cream in favour of a homemade blend, which is free from artificial colours and flavours, and if you can’t find kataifi pastry (it’s normally available fresh in international supermarkets), Shredded Wheat makes an excellent substitute. The result is a luxurious, crunchy treat that’s perfect for sharing – it stores well, too. Continue reading…
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