A lemony gin sour that gets a funky Japanese kick from savoury shio koji seasoning
This is a simplified version of a drink we serve at Seed Library, and its freshness makes it a lovely way to welcome the long-overdue arrival of spring. Shio koji is a funky, umami-rich Japanese ingredient made from fermented rice, and is more commonly used in marinades and for seasoning, much as miso and soy sauce are – look for it in specialist food stores and online.
Ryan Chetiyawardana, Seed Library, London E1 Continue reading…
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