Dishes that are easy, all in one and soon to be your new favourite midweek meals
I love this combination, but feel free to switch up the black pudding for some nice herby pork sausages, or a decent handful of firm chestnut mushrooms, if you’d like to keep it all about the veg. Once you’ve added the batter, don’t be tempted to open the oven door for at least 20 minutes, as this will help things rise as they should. Continue reading…
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