A cinnamon- and nutmeg-spiced chocolatey pisco that’s made in the spirit of the classic brandy alexander
The inspiration for this drink comes from the classic brandy alexander – it’s warming, spicy and makes you feel really good. You’ll need to make the pisco infusion ahead of time – you could also use it to make a Peruvian-style espresso martini featuring spiced pisco, espresso and sugar; or pour a shot into coffee, or over affogato; or serve on its own, or over ice, with some good company.
Damien Dalius, Lima, London W1 Continue reading…
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