If you thought pasta with tomato sauce couldn’t get any simpler, try this punchy one-pan version
Olives, capers, anchovies and an olive-oil rich tomato sauce: what could be better? A version that requires just the one pan for cooking the spaghetti and sauce together. I love that this puttanesca is ready in less than 30 minutes and uses mostly store-cupboard ingredients. If you want to add a bit more protein, a few handfuls of cannellini beans will work perfectly. Continue reading…
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