Cocktail of the week: Bibo’s dark boulevard – recipe | The good mixer

A clever and classy balance of bittersweet, chocolatey notes to reach for on a chilly autumn evening

This twist on the boulevardier merges the bitterness of Campari with the deep, rich notes of dark chocolate. The result is a harmonious blend of bitter, sweet and chocolatey goodness that is perfect for a cosy autumn evening. You’ll need to wash the bourbon a day ahead.

Michele Gadaleta, bar supervisor, Bibo, London EC2 Continue reading…
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