Here’s a list of 44 easy and delicious table dessert recipes:
This classic no-bake cheesecake is a crowd-pleaser for a reason. It’s creamy, decadent, and easy to make.
2. Chocolate Chip Cookies
Chocolate chip cookies are a must-have for any dessert table. They’re simple to make and always a hit with kids and adults alike.
3. Brownies
Fudgy, gooey brownies are the perfect indulgence for any occasion.
4. Rice Krispies Treats
Rice Krispies treats are a classic no-bake dessert that’s easy and fun to make.
5. Peanut Butter Bars
These rich and peanut buttery bars are a favorite among kids and adults alike.
6. Chocolate-Covered Strawberries
Chocolate-covered strawberries are a luxurious and elegant dessert that’s perfect for special occasions.
7. Fruit Salad
A refreshing fruit salad is a healthy and light dessert option.
8. Fruit Dip
Fruit dip is a fun and easy way to enjoy fresh fruit.
9. Tiramisu
Tiramisu is a classic Italian dessert that’s rich, creamy, and coffee-flavored.
10. Panna Cotta
Panna cotta is a luxurious and elegant dessert that’s surprisingly easy to make.
11. Chocolate Mousse
Chocolate mousse is a rich and decadent dessert that’s perfect for special occasions.
12. Crème Brûlée
Crème brûlée is a classic French dessert that’s creamy and has a caramelized sugar topping.
13. Apple Crisp
Apple crisp is a warm and comforting dessert that’s perfect for fall.
14. Pumpkin Pie
Pumpkin pie is a classic Thanksgiving dessert.
15. Pecan Pie
Pecan pie is another classic Thanksgiving dessert.
16. Key Lime Pie
Key lime pie is a tart and refreshing dessert that’s perfect for summer.
17. Lemon Meringue Pie
Lemon meringue pie is a classic and tangy dessert.
18. Chocolate Cupcakes
Chocolate cupcakes are a fun and festive dessert that’s perfect for parties.
19. Vanilla Cupcakes
Vanilla cupcakes are a classic and versatile dessert.
20. Red Velvet Cupcakes
Red velvet cupcakes are a decadent and delicious dessert.
21. Carrot Cake
Carrot cake is a moist and flavorful dessert that’s perfect for fall.
22. Hummingbird Cake
Hummingbird cake is a moist and flavorful dessert with a banana and pineapple flavor.
23. German Chocolate Cake
German chocolate cake is a rich and decadent dessert with a coconut-pecan topping.
24. Angel Food Cake
Angel food cake is a light and airy dessert that’s perfect for summer.
25. White Cake
White cake is a versatile dessert that can be flavored with a variety of extracts or fruits.
26. Pound Cake
Pound cake is a dense and flavorful dessert that’s perfect for special occasions.
27. Chocolate Truffles
Chocolate truffles are a rich and decadent dessert that’s perfect for gifting.
28. Peanut Butter Cups
Peanut butter cups are a classic and nostalgic treat.
29. Caramel Apples
Caramel apples are a fun and festive treat that’s perfect for fall.
30. Chocolate-Dipped Pretzels
Chocolate-dipped pretzels are a salty and sweet treat that’s perfect for parties.
31. Popcorn Balls
I hope this help you find easy table desserts for your events on our site!
- Pasta, faster: Alice Zaslavsky’s quick and easy pantry puttanesca recipe
The cookbook author pumps up the protein in this Neapolitan favourite, with a tin of tuna that elevates the flavour of the capers, olives and passata * Check out more Alice Zaslavsky recipes This is not so much a recipe as a lifeline: in case of emergency, open pantry door. It’ll require a little forward… Read more: Pasta, faster: Alice Zaslavsky’s quick and easy pantry puttanesca recipe - How to use up the remains of a can of coconut milk | Kitchen aide
Dont be shy: use the last drops of that aromatic liquor in coconut rice, soup, curries and even your morning porridge I rarely use a whole tin of coconut milk in one go. What can I do with the leftovers? Happily, the warming sweetness of coconut milk is welcome in all the things you want… Read more: How to use up the remains of a can of coconut milk | Kitchen aide - Rukmini Iyer’s quick easy recipe for baked trout with beetroot, lentil and pomegranate salad | Quick and easy
Two meals in one: a bright, enticing salad and a substantial fish dinner An easy dinner packed with colourful plants and leaves. You could make a batch of the salad by itself for lunchboxes, but the trout elevates it to a filling dinner for two. You can, of course, use your preferred fish: any thick… Read more: Rukmini Iyer’s quick easy recipe for baked trout with beetroot, lentil and pomegranate salad | Quick and easy - Nigel Slater’s recipes for rhubarb granita with vanilla cream, and blood orange and pistachio cake
The fresh flavours of rhubarb and zesty blood orange light up dark February days As children, we would always play in each other’s gardens. At the bottom of which, somewhere between the compost heap and the wheelbarrow, would be a patch of rhubarb; scarlet stalks hidden under vast emerald leaves and, occasionally, when everyone had… Read more: Nigel Slater’s recipes for rhubarb granita with vanilla cream, and blood orange and pistachio cake - Coconut chicken, hispi with beans and pork with pineapple: Ravinder Bhogal’s recipes for winter braises
Praise the braise, and meld rich, fusion flavours into cosy winter comfort food Braising is a transformative and uncomplicated way of cooking. It’s particularly suited to cosier cooking during the frigid months, or for unflustered catering for a crowd. When simmered gently in flavourful liquids at a low temperature, even the toughest of meats and… Read more: Coconut chicken, hispi with beans and pork with pineapple: Ravinder Bhogal’s recipes for winter braises - Ravneet Gill’s recipe for tapioca pudding with roast rhubarb | The sweet spot
A novel twist on rhubarb and custard I’ve converted many people to tapioca with this recipe, so if you are a sceptic, I urge you to close your eyes and give it a try. This pudding is nothing like the frogspawn texture you might remember or the sticky, unpleasant mouthful you might expect. Rather, it’s… Read more: Ravneet Gill’s recipe for tapioca pudding with roast rhubarb | The sweet spot - How to make the perfect cannelés – recipe | Felicity Cloake’s How to make the perfect …
A relatively new addition to French patisserie, these soft-centred batter pastries can be the devil to perfect – luckily, we have our own perfectionist … With great age comes the confidence to keep things simple, and to see the merits of, say, a margherita pizza over a five cheese and ’nduja, the quiet pleasure of… Read more: How to make the perfect cannelés – recipe | Felicity Cloake’s How to make the perfect … - Easy Red Lentil Curry (Vegan & One-Pot Recipe!)
ICYMI: Alright, my friend, let’s talk about this super easy red lentil curry, also known as the one-pot, no-fuss meal that’ll make you question why you ever spent money on takeout. If you dig dishes that fill your kitchen with the warm scent of garam masala and fresh ginger, you’re gonna LOVE this one. It’s… Read more: Easy Red Lentil Curry (Vegan & One-Pot Recipe!) - What’s the best way to make dull green cabbage taste interesting? | Kitchen aide
Stuff them, char them, shred them and pickle them, and become a cabbage convert * Got a culinary dilemma? Email feast@theguardian.com I often find green cabbage boring. How can I make it more interesting? The cabbage family is vast and, just like most families, its members differ hugely in shape and size, from long and… Read more: What’s the best way to make dull green cabbage taste interesting? | Kitchen aide - Easy Red Lentil Curry (Vegan & One-Pot Recipe!)
Alright, my friend, let’s talk about this super easy red lentil curry, also known as the one-pot, no-fuss meal that’ll make you question why you ever spent money on takeout. If you dig dishes that fill your kitchen with the warm scent of garam masala and fresh ginger, you’re gonna LOVE this one. It’s vegan… Read more: Easy Red Lentil Curry (Vegan & One-Pot Recipe!) - Tuscan Chicken and Pasta Soup
An easy and comforting Italian recipe.http://dlvr.it/THvhzV - Rukmini Iyer’s quick and easy recipe for crispy one-tin gnocchi with leeks and harissa | Quick and easy
Delicious, chewy, cheesy, crisp on top … slam it in the oven and it’s ready in half an hour Baked gnocchi is my go-to for a hassle-free dinner, and this version with leeks and a fiery kick from the harissa is a simple, store-cupboard win. You could just as easily use your favourite goat’s cheese… Read more: Rukmini Iyer’s quick and easy recipe for crispy one-tin gnocchi with leeks and harissa | Quick and easy - Gut Healing Blueberry and Lemon Gummies Recipe
ICYMI: A few years ago, I started experimenting with making various candies. Chocolates. Cotton candy (what a mess!). And eventually gummies, which ended up being my favorite to make. And, if you know me, you know I love to figure out all the different ways I can turn food into medicine or enhance the benefits… Read more: Gut Healing Blueberry and Lemon Gummies Recipe - Lara Lee’s recipe for kimchi dauphinoise
A cute Korean-French mash-up that makes a savoury and complex side dish or light meal This sweet potato and kimchi twist on dauphinoise is a traybake of mouthwatering umami. Parmesan, anchovies, kimchi, garlic, gochujang and sesame oil combine to create a “wow” dish that is savoury, complex, rich and deliciously spiced. Serve as a showstopping… Read more: Lara Lee’s recipe for kimchi dauphinoise - Gut Healing Blueberry and Lemon Gummies Recipe
A few years ago, I started experimenting with making various candies. Chocolates. Cotton candy (what a mess!). And eventually gummies, which ended up being my favorite to make. And, if you know me, you know I love to figure out all the different ways I can turn food into medicine or enhance the benefits of… Read more: Gut Healing Blueberry and Lemon Gummies Recipe - Cocktail of the week: Hovarda’s Aegean beginnings – recipe | The good mixer
A rich and fruity long drink with extra clout This drink evokes memories of sunny days, and in so doing brings warmth to chilly evenings, all infused with the vibrant complexity of an Aegean island pantry. Thomas Anostam, bar manager, Hovarda, London E14 Continue reading…http://dlvr.it/THrXVy - How to make cassoulet – recipe | Felicity Cloake’s Masterclass
A superbly rich bean stew laced with duck fat, sausages and pork belly Being French, this rich, leguminous casserole passes as “a voluptuous monument to rustic tradition”, rather than being relegated, like our own pease pudding and ham, to the faintly dismissive category of “comfort food”. In truth, however, it is both: soothingly starchy and… Read more: How to make cassoulet – recipe | Felicity Cloake’s Masterclass - Nigel Slater’s recipe for warm ginger cake and blood oranges
A spicy, fruity recipe for a cold winter’s day A sweet and warming pudding for a very cold day. Line the base of a 20cm square cake tin with a piece of baking parchment. Heat the oven to 160C/gas mark 6. Continue reading…http://dlvr.it/THn01N - Tips for slow-cooker success | Kitchen aide
Let the slow cooker do all the work while you’re out, and have a meal ready for when you get home I was given a slow cooker for Christmas, but haven’t used it yet – any advice for a complete novice? Slow cookers aren’t exactly sexy, but what they lack in aesthetics, they more than… Read more: Tips for slow-cooker success | Kitchen aide - Table Breakfast Recipe Delights
- Nigel Slater’s recipes for celery soup with thyme and parsley, and potato pancakes
It’s time to celebrate celery with a soothing soup, and a nice potato pancake to go with it Most of the soup I make is in an effort to deal with my over-enthusiasm at the shops, a need to tidy up a vegetable rack overflowing with beetroot or leeks. A case of waste not, want… Read more: Nigel Slater’s recipes for celery soup with thyme and parsley, and potato pancakes - How to Make Herbal Morning Elixirs For Every Mood
ICYMI: Mornings are a bit like a roulette wheel. You never know what mood you’ll land on. Some days, you’re up before the alarm with a “let’s crush life” vibe. Other days? Well, I don’t know about you, there are days I wake up as a groggy goblin who can’t even fathom the concept of… Read more: How to Make Herbal Morning Elixirs For Every Mood - Discover Healthy Food Recipes Online Today
- Thomasina Miers’ recipe for Caribbean mutton curry and a spicy banana relish
An aromatic, slow-cooked curry with a fabulous banana relish Thirty years ago, my mother-in-law set sail on an around-the-world trip that would see her land on Antigua, where she has remained to this day. On a recent visit, I once again fell for the fish and conch rotis, and mouthwatering jerk chicken, and I particularly… Read more: Thomasina Miers’ recipe for Caribbean mutton curry and a spicy banana relish - How to Make Herbal Morning Elixirs For Every Mood
Mornings are a bit like a roulette wheel. You never know what mood you’ll land on. Some days, you’re up before the alarm with a “let’s crush life” vibe. Other days? Well, I don’t know about you, there are days I wake up as a groggy goblin who can’t even fathom the concept of pants.… Read more: How to Make Herbal Morning Elixirs For Every Mood - Cocktail of the week: Below Stone Nest’s ranch water – recipe | The good mixer
See off dry January in style with this buzzy mezcal margarita with a hit of chilli When we opened late last year, we got many requests for chilli margarita, which got us to thinking that we must be able to come up with something better. And so the ranch water was born: a grown-up margarita… Read more: Cocktail of the week: Below Stone Nest’s ranch water – recipe | The good mixer - Midweek mashup: Alice Zaslavsky’s recipe for smashed green falafel flatbreads
The cookbook author transforms a tin of chickpeas into a protein-packed mix, smeared on to pita for an easy handheld feast * Check out more Alice Zaslavsky recipes * Get our weekend culture and lifestyle email Chickpeas are a fantastically versatile ingredient. Their transmutable texture has been delivering protein-packed, plant-based nutrient density for thousands of… Read more: Midweek mashup: Alice Zaslavsky’s recipe for smashed green falafel flatbreads - Broccoli and cashews, aubergine with chickpeas, celeriac and sausage – Nigel Slater’s winter salad recipes
Hot and cold, raw and cooked, soft and crisp: these are winter salads with bite Potatoes, dressed warm from the pan, tossed with smoked fish and capers. Rainbow-stemmed chard with a sauce of coconut and spices. Crisp winter roots and hot sausages in a dressing of mustard and cream. Cabbage and fennel with apples and blue… Read more: Broccoli and cashews, aubergine with chickpeas, celeriac and sausage – Nigel Slater’s winter salad recipes - Salt ’n’ pepper chips, hash brown bhaji, hot honey and bacon mash – Poppy O’Toole’s potato recipes
From chef to social-media sensation, the queen of spuds celebrates ‘the glory’ of the humble potato Potatoes are my heart, so it had to happen,” says Poppy O’Toole, the 31-year-old chef and TikTok superstar once referred to by Nigella Lawson as the “high priestess of the potato”. O’Toole has every reason to be sincere about… Read more: Salt ’n’ pepper chips, hash brown bhaji, hot honey and bacon mash – Poppy O’Toole’s potato recipes - Easy Mushroom Miso Broth Soup Recipe
ICYMI: Alright, my friends, let’s talk soup. Specifically, this crazy easy Mushroom Miso Soup. It’s truly like a hug in a bowl, and has just enough umami flavor to make you feel like you’re sitting in a Japanese restaurant without getting a hefty bill at the end of your meal. And tis isn’t one of… Read more: Easy Mushroom Miso Broth Soup Recipe - Lara Lee’s recipe for ikan bakar, or Balinese-style baked fish
Firm white fish baked in a gingery garlic marinade How I love this dish, which is inspired by the wood-fire grilled and marinated fish from the shores of Bali. In this version, the fish is oven-baked, adorned with crispy, chewy bits of garlic and ginger, and served swimming in a pool of salty-sweet kecap manis.… Read more: Lara Lee’s recipe for ikan bakar, or Balinese-style baked fish - Easy Mushroom Miso Broth Soup Recipe
Alright, my friends, let’s talk soup. Specifically, this crazy easy Mushroom Miso Soup. It’s truly like a hug in a bowl, and has just enough umami flavor to make you feel like you’re sitting in a Japanese restaurant without getting a hefty bill at the end of your meal. And tis isn’t one of those… Read more: Easy Mushroom Miso Broth Soup Recipe - Cocktail of the week: Lima’s pisco Alejandro – recipe | The good mixer
A cinnamon- and nutmeg-spiced chocolatey pisco that’s made in the spirit of the classic brandy alexander The inspiration for this drink comes from the classic brandy alexander – it’s warming, spicy and makes you feel really good. You’ll need to make the pisco infusion ahead of time – you could also use it to make… Read more: Cocktail of the week: Lima’s pisco Alejandro – recipe | The good mixer - Egg mahmoosa, khichri and rose-flavoured jelly: Elana Benjamin’s easy Indian-Jewish recipes
The Jewish-Australian cookbook author shares flavourful family recipes that have travelled to Bondi – via Baghdad and Bombay When I picture my childhood in Sydney, the first image that enters my mind is Nana Hannah’s Bondi apartment, crammed with my Jewish family, the sounds of laughter, and loud conversation interspersed with Arabic and Hindustani. As… Read more: Egg mahmoosa, khichri and rose-flavoured jelly: Elana Benjamin’s easy Indian-Jewish recipes - How to make gumbo – recipe | Felicity Cloake’s Masterclass
The classic Creole stew in nine simple steps Gumbo, “New Orleans’ most famous Creole creation”, is a word of Angolan origin that describes a dish that brings together West African, Native American, Spanish and French influences in one gloriously savoury pot of stew. City Creole or country Cajun, everyone in Louisiana has an opinion on… Read more: How to make gumbo – recipe | Felicity Cloake’s Masterclass - Rukmini Iyer’s quick and easy recipe for one-pan spaghetti puttanesca | Quick and easy
If you thought pasta with tomato sauce couldn’t get any simpler, try this punchy one-pan version Olives, capers, anchovies and an olive-oil rich tomato sauce: what could be better? A version that requires just the one pan for cooking the spaghetti and sauce together. I love that this puttanesca is ready in less than 30… Read more: Rukmini Iyer’s quick and easy recipe for one-pan spaghetti puttanesca | Quick and easy - 15 Valentines Day Cookies
FYI: Need some easy desserts for Valentines Day for you and yours? Then look no further than these awesome Valentines Day Cookies. Continue reading 15 Valentines Day Cookies at Recipes From A Pantry.http://dlvr.it/THSY6N - Nigel Slater’s recipes for baked potatoes, beans and chilli, and potato, cheddar and rosemary pie
It’s still cold enough for a big dish of soul-warming potatoes, in a pie or piled high with beans There is a tiny room in the basement with walls of whitewashed brick and stone shelves as thick as a bible. I have never known its original use, but it is where I keep cake tins… Read more: Nigel Slater’s recipes for baked potatoes, beans and chilli, and potato, cheddar and rosemary pie - Collagen Chai Tea for Glowing Skin with Turmeric and Ginger
ICYMI: Looking for a warm, cozy drink that doubles as an amazing boost for your skin, nails, and hair health? You’ve found it, my friend. This collagen chai tea is more than just delicious. It’s packed with pure organic fabulous chai spices and high doses of vitamin C from turmeric and ginger. Plus, there are… Read more: Collagen Chai Tea for Glowing Skin with Turmeric and Ginger - 15 Valentines Day Cookies
Recipe Listings: Need some easy desserts for Valentines Day for you and yours? Then look no further than these awesome Valentines Day Cookies. Continue reading 15 Valentines Day Cookies at Recipes From A Pantry.http://dlvr.it/THRhkc - Honey and Co’s recipe for meat-free chilli no carne
A big pot of comfort for everyone to dig into This is what a winter party is all about: a big pot you can place at the table with a stack of bowls and a ladle; something that’s not expensive, that’s easy to prepare, and that can be made well in advance. Most importantly, though,… Read more: Honey and Co’s recipe for meat-free chilli no carne - Collagen Chai Tea for Glowing Skin with Turmeric and Ginger
Looking for a warm, cozy drink that doubles as an amazing boost for your skin, nails, and hair health? You’ve found it, my friend. This collagen chai tea is more than just delicious. It’s packed with pure organic fabulous chai spices and high doses of vitamin C from turmeric and ginger. Plus, there are no… Read more: Collagen Chai Tea for Glowing Skin with Turmeric and Ginger - Cadbury Mini Eggs Cheesecake Dip
FYI: Want to save this Recipe? Enter your email below and get it sent straight to your inbox. Along with recipes & tips every week! The form can be filled in the actual website url. Appetizer and dessert dips are super easy to whip up when you need an appetizer or dessert very quickly. Keep… Read more: Cadbury Mini Eggs Cheesecake Dip - 15 Valentines Day Cookies
Need some easy desserts for Valentines Day for you and yours? Then look no further than these awesome Valentines Day Cookies. Continue reading 15 Valentines Day Cookies at Recipes From A Pantry.http://dlvr.it/THQy9n - Cocktail of the week: Roe’s carrot gimlet – recipe | The good mixer
Carrot juice, gin and lime – it’s almost virtuous You’ll need a juicer to make the cordial, but otherwise this taste of winter is simplicity itself. Tommy Long, bar manager, Roe, London E14 Continue reading…http://dlvr.it/THQVXP - Cadbury Mini Eggs Cheesecake Dip
Recipe Listings: Want to save this Recipe? Enter your email below and get it sent straight to your inbox. Along with recipes & tips every week! The form can be filled in the actual website url. Appetizer and dessert dips are super easy to whip up when you need an appetizer or dessert very quickly.… Read more: Cadbury Mini Eggs Cheesecake Dip - Cadbury Mini Eggs Cheesecake Dip
Want to save this Recipe? Enter your email below and get it sent straight to your inbox. Along with recipes & tips every week! The form can be filled in the actual website url. Appetizer and dessert dips are super easy to whip up when you need an appetizer or dessert very quickly. Keep this… Read more: Cadbury Mini Eggs Cheesecake Dip - How to make the perfect smacked cucumbers – recipe | Felicity Cloake’s How to make the perfect …
This cool, crunchy Sichuan salad, drenched in garlicky dressing and fiery chillies, is now a global favourite. The secret? Make sure you bruise the cucumbers, rather than actually smash them Though I suspect many of us first find ourselves drawn to this Chinese “cold plate” by the faintly surreal overtones of vegetable-based violence suggested by… Read more: How to make the perfect smacked cucumbers – recipe | Felicity Cloake’s How to make the perfect … - Vegetarian lunch box ideas for fussy eaters | Kitchen aide
Feed picky nippers with dips and chips made from veg, perhaps some crackers, cheese, eggs – anything with some colour to attract the eye Where there are picky eaters, there needs to be a gameplan. For Alissa Timoshkina, author of Kapusta, that means slipping vegetables into an existing favourite, be that pasta, pancakes or muffins.… Read more: Vegetarian lunch box ideas for fussy eaters | Kitchen aide - Football Stadium Cake
FYI: Want to save this Recipe? Enter your email below and get it sent straight to your inbox. Along with recipes & tips every week! The form can be filled in the actual website url. Looking for an awesome football dessert for cheering along for your favorite team, during the big game, a football birthday… Read more: Football Stadium Cake - Rukmini Iyer’s quick and easy recipe for beetroot and celeriac gratin with goat’s cheese and walnuts | Quick and easy
A dish that layers creamy and crunchy textures for a sustaining midweek vegetarian main course or a colourful side I make variations on beetroot gratin all the time, and this one with celeriac, dill and goat’s cheese is an absolute winner. You’ll want to use a mandoline (very carefully) for the celeriac, to make sure… Read more: Rukmini Iyer’s quick and easy recipe for beetroot and celeriac gratin with goat’s cheese and walnuts | Quick and easy - Football Stadium Cake
Recipe Listings: Want to save this Recipe? Enter your email below and get it sent straight to your inbox. Along with recipes & tips every week! The form can be filled in the actual website url. Looking for an awesome football dessert for cheering along for your favorite team, during the big game, a football… Read more: Football Stadium Cake - Nigel Slater’s recipes for potatoes with sherry, and lemon and bergamot curd
Two kinds of zesty citrus celebration to brighten any winter’s day The kitchen is aglow with citrus fruit. The lemons came with their wide, glossy leaves intact. Oranges, their skin flashed with viridian at the stem and sporting thin, pointed leaves, smelled of their own blossom. A box of wrinkled green makrut limes, warty and… Read more: Nigel Slater’s recipes for potatoes with sherry, and lemon and bergamot curd - A Healthy But Hearty Winter Crunch Lentil Salad Recipe
ICYMI: Look, I love a good salad, but who wants to deal with sad, limp greens that leave you hungry an hour later? This Winter Crunch Lentil Salad is different. It’s hearty. It’s packed with plant-based protein. It’s loaded with texture, and it has just the right balance of salty, sweet, and tangy. Meal-prepping for… Read more: A Healthy But Hearty Winter Crunch Lentil Salad Recipe - 30 St Patrick’s Day Food Ideas
FYI: Over 30 best St Patricks Day Food ideas appetizers includes finger foods, mains, desserts, green treats and party foods. Continue reading 30 St Patrick’s Day Food Ideas at Recipes From A Pantry.http://dlvr.it/THJh8g - Football Stadium Cake
Want to save this Recipe? Enter your email below and get it sent straight to your inbox. Along with recipes & tips every week! The form can be filled in the actual website url. Looking for an awesome football dessert for cheering along for your favorite team, during the big game, a football birthday party,… Read more: Football Stadium Cake - A Healthy But Hearty Winter Crunch Lentil Salad Recipe
Look, I love a good salad, but who wants to deal with sad, limp greens that leave you hungry an hour later? This Winter Crunch Lentil Salad is different. It’s hearty. It’s packed with plant-based protein. It’s loaded with texture, and it has just the right balance of salty, sweet, and tangy. Meal-prepping for the… Read more: A Healthy But Hearty Winter Crunch Lentil Salad Recipe - 30 St Patrick’s Day Food Ideas
Recipe Listings: Over 30 best St Patricks Day Food ideas appetizers includes finger foods, mains, desserts, green treats and party foods. Continue reading 30 St Patrick’s Day Food Ideas at Recipes From A Pantry.http://dlvr.it/THHzR3 - Cocktail of the week: Three Sheets’ cherry americano – recipe | The good mixer
A negroni-style premix that you can prep ahead so it’s ready to rustle up on a Friday night This premix is brilliant for a crowd, and it’s also a celebration of every right-thinking bartender’s favourite garnish: the glorious maraschino cherry. Fabbri makes the best, but if you can’t find those, Luxardo is a good alternative.… Read more: Cocktail of the week: Three Sheets’ cherry americano – recipe | The good mixer - 30 St Patrick’s Day Food Ideas
Over 30 best St Patricks Day Food ideas appetizers includes finger foods, mains, desserts, green treats and party foods. Continue reading 30 St Patrick’s Day Food Ideas at Recipes From A Pantry.http://dlvr.it/THGyq5 - Grasshopper Pie Recipe
Recipe Listings: Want to save this Recipe? Enter your email below and get it sent straight to your inbox. Along with recipes & tips every week! The form can be filled in the actual website url. This Grasshopper pie recipe is for all my pie-loving friends. I love any type of pie, be it the… Read more: Grasshopper Pie Recipe - Squash time! Alice Zaslavsky’s recipe for zucchini and corn slice
This simple slice of summer topped with cheddar and fresh tomatoes is a favourite in the cookbook author’s household. Serve it hot or straight out of the fridge * Check out more Alice Zaslavsky recipes * More summer essentials * Get our breaking news email, free app or daily news podcast This little slice of… Read more: Squash time! Alice Zaslavsky’s recipe for zucchini and corn slice - Grasshopper Pie Recipe
Want to save this Recipe? Enter your email below and get it sent straight to your inbox. Along with recipes & tips every week! The form can be filled in the actual website url. This Grasshopper pie recipe is for all my pie-loving friends. I love any type of pie, be it the more intricate… Read more: Grasshopper Pie Recipe - How to make chips without potatoes | Kitchen aide
Parsnips, beetroot and cassava all make great chips, say our culinary experts It’s hard to deny the allure of a big ol’ pile of hot, fat, crisp, salty chips, but with the festive season finally over, now is a time to ring the changes. And if that means swapping your spuds for another veg, so… Read more: How to make chips without potatoes | Kitchen aide - Rukmini Iyer’s quick and easy recipe for tamarind chickpeas with cavolo nero | Quick and easy
A hearty, sweet-and-sour vegetarian curry that’s ready in half an hour Tamarind chickpeas – a little sweet, a little sour – are my absolute favourite, and I never run out of ways to cook them. This version is simply boosted with chilli, cumin and sugar, so there’s no long list of spices, either. Fresh tomatoes… Read more: Rukmini Iyer’s quick and easy recipe for tamarind chickpeas with cavolo nero | Quick and easy - Nigel Slater’s recipes for baked apple Bircher muesli, and date and raisin loaf
Sweet and comforting midwinter specials bring fruity warmth to dark days In the tall cupboard next to the fireplace sits a row of fat glass jars, like those in an old-fashioned sweetshop. Jars that contain rolled oats and golden raisins, pumpkin seeds and flaked almonds. There’s a screw-capped pot of chia seeds as grey as… Read more: Nigel Slater’s recipes for baked apple Bircher muesli, and date and raisin loaf - Georgina Hayden’s recipe for brothy braised chicory and beans
This is real winter comfort food: creamy white beans offset by chilli spice, salty anchovies and bitter chicory When I want something wholesome and comforting, cooking beans this way is my go-to. The dish consists mostly of ingredients I always have in the cupboard or fridge, and I mix up the vegetables depending on what’s… Read more: Georgina Hayden’s recipe for brothy braised chicory and beans - Cocktail of the week: Story Cellar’s flintlocke – recipe | The good mixer
A rum punch with a sparkling edge If you’re planning on serving this to a crowd, make up a batch of the rum base mix in the morning, then chill it. To serve, simply measure into glasses on the night and top with the fizz. Jonathan Kleeman, group beverage manager, Story Cellar, London WC2 Continue… Read more: Cocktail of the week: Story Cellar’s flintlocke – recipe | The good mixer - Spaghetti Recipes are Best for the Kitchen Table
Be fulfilled with a pan of desirable taste of spaghetti pasta radiating on your dining table this evening with a scrumptious loaf of bake oven bread. - Party starters: how to jazz up your Christmas leftovers | Kitchen aide
The remains of Christmas dinner are excellent stuffed into pastry, pasta or lettuce cups, while any uneaten selection box chocolates get a second life as brownies “Pastry and cheese are the best food groups,” says Sarah Rossi, author of What’s for Christmas Dinner? Happily, those two worlds collide in her brie and cranberry bites, AKA… Read more: Party starters: how to jazz up your Christmas leftovers | Kitchen aide - Rukmini Iyer’s quick and easy recipe for scallop, leek and mushroom gratins | Quick and easy
A brilliantly simple canapé of scallop and mushroom topped with herby breadcrumbs and served in half-shells You can serve these in one of two ways: three scallops, each in large half-shells or small ramekins as a dinner party starter, or if you are lucky enough to have 18 small shells, serve them as canapes –… Read more: Rukmini Iyer’s quick and easy recipe for scallop, leek and mushroom gratins | Quick and easy - Nigel Slater’s recipes for bean, cabbage and coconut-milk soup, and poached quinces
A vivid spicy bean soup and slow-cooked quinces supply midwinter sweetness and sustenance The year will start with soup. Soup has been the first meal of the year for as long as I can remember, eaten for lunch or maybe later in the day. Something hot in a deep bowl, to revive and restore. This… Read more: Nigel Slater’s recipes for bean, cabbage and coconut-milk soup, and poached quinces - Meera Sodha’s vegan recipe for leek, pistachio and jalapeño galette | The new vegan
A French-style tart stuffed with a zippy pistachio paste and covered in soft leeks Whenever I think of galettes, I think of my friend Henrietta Inman, who left London to set up Wakelyns bakery in Suffolk. Ever since she showed me how to make them, galettes have been my go-to when I need to whip… Read more: Meera Sodha’s vegan recipe for leek, pistachio and jalapeño galette | The new vegan - Cocktail of the week: Gothic Bar’s red nose gimlet – recipe | The good mixer
A festive and fancy gin and lime with hints of cinnamon, a hit of apricot brandy and a sherbet-frosted rim There’s a bit of prep involved here – you need to make the syrup a day ahead, for instance – but this is a great drink for impressing guests. If you opt to rim the… Read more: Cocktail of the week: Gothic Bar’s red nose gimlet – recipe | The good mixer - Georgina Hayden’s recipe for Bombay chilli cheese ciabatta
Had enough of Christmas fare? Liven up your tastebuds with this Indian street food-inspired spiced cheese toastie In the run-up to Christmas, I like to (mostly) embrace tradition, but as soon as Boxing Day hits, a veil is lifted. I need spice; I need fresh flavours; and I need all the excess cheese to be… Read more: Georgina Hayden’s recipe for Bombay chilli cheese ciabatta - How to feed a jaded Twixmas crowd | Kitchen Aide
Take it easy between Christmas and New Year with pre-prepped dishes and the joys of soup, says our panel of practical wizards There’s a knack to feeding a crowd, so before we talk specific dishes, let’s nail down a few golden rules. First, be practical: “Most people have a single oven, so you don’t want… Read more: How to feed a jaded Twixmas crowd | Kitchen Aide - Rukmini Iyer’s quick and easy recipes for jewelled winter salad and chocolate orange pudding | Quick and easy
A colourful and filling warm winter salad with roast squash, butter beans and pomegranate, plus a barnstorming chocolate-orange brioche pudding to finish This wonderfully filling salad is perfect as part of a festive spread, or an easy, feed-a-crowd lunch with some crusty bread alongside; it really is worth getting hold of a jar of butter… Read more: Rukmini Iyer’s quick and easy recipes for jewelled winter salad and chocolate orange pudding | Quick and easy - José Pizarro’s recipe for crisp roast brussels sprouts with a manchego crust
Honey, smoky pimentón and cheese add a golden, crisp twist to the familiar Christmas side These crisp roast sprouts with a manchego crust bring a creative twist to a classic side dish. Tossed in olive oil, smoked pimenton and honey, the brussels are roasted until caramelised and crisp, which helps to balance the smoky and… Read more: José Pizarro’s recipe for crisp roast brussels sprouts with a manchego crust - Cocktail of the week: The Counter’s kehribar – recipe | The good mixer
Grape and grain combine with festive chocolate and maraschino to create a warming fireside sipper This drink draws its inspiration from the rich colour of amber, or kehribar in Turkish. The blend of whiskey, cognac and cherry evokes the warm hues of this gemstone, and of cosy nights in front of the fire. Kemal Demirasal,… Read more: Cocktail of the week: The Counter’s kehribar – recipe | The good mixer - Healthy Grab & Go Breakfast Muffins
Nutritious, easy, and oh so satisfying!http://dlvr.it/TGtg1d - How to make the perfect Mont Blanc – recipe | Felicity Cloake’s How to make the perfect …
There are several ways up western Europe’s highest mountain, but what’s the best way to make the eponymous dessert? Mont Blanc, or Monte Bianco, depending on which side you’re admiring it from, is the highest peak in western Europe, straddling the Franco-Italian border like some magnificent, icing sugar-dusted dessert. With the mountain losing 2.2 metres… Read more: How to make the perfect Mont Blanc – recipe | Felicity Cloake’s How to make the perfect … - Nigel Slater’s recipe for little prune puddings
Individual sized sponge puddings with a fruity boozy twist Four little sponge puddings, plump and full of sherry-spiked dried fruit. In an electric mixer, cream together 120g of butter with 70g of light muscovado sugar and 70g of caster sugar. Beat until soft and light. Continue reading…http://dlvr.it/TGrcRF - Ashley Palmer-Watts’ recipes for alternative Christmas puddings
A bread-and-butter pudding made with leftover Christmas pud and a boozy apple topped with crumble, ice-cream and a thick whisky caramel The perennial problem with traditional Christmas pudding is that most sensible people are already stuffed to the gills with smoked salmon, turkey, roast potatoes, sprouts and all the rest by the time dessert comes… Read more: Ashley Palmer-Watts’ recipes for alternative Christmas puddings - Thomasina Miers’ recipe for velvety chocolate mousse with boozy cherries
Serve with cold whipped cream for a decadent festive treat that provides a welcome counterpoint to all those heavy puddings and pastries At Christmas, there is a much-loved and valued place for raisins and citrus peel steeped in booze and unrefined sugars – stirred into puddings, say, or to fill crumbly, short pastry. Of course,… Read more: Thomasina Miers’ recipe for velvety chocolate mousse with boozy cherries - Yotam Ottolenghi’s recipe for spiced plum and marzipan tart
A tart alternative to traditional Christmas pudding Pudding at Christmas doesn’t actually need to be Christmas pudding. It feels right, though, to pinch or borrow from the best bits of other festive fare. The marzipan, orange and spices from the Christmas cake; the redcurrant jelly from the roast; the sherry from whoever’s cracking on. This… Read more: Yotam Ottolenghi’s recipe for spiced plum and marzipan tart - Quick, sticky and not too tricky: Alice Zaslavsky’s recipe for eggplant, tofu and noodle salad
The cookbook author transforms leftover noodles into a chunky vegan salad that can be served cold or fresh out of the pan * Check out more Alice Zaslavsky recipes Sticky, sweet, textural, meaty and it just happens to be vegan, this bowl is gloriously glistening with eggplant that’s fried until it yields to silky strips,… Read more: Quick, sticky and not too tricky: Alice Zaslavsky’s recipe for eggplant, tofu and noodle salad - Tamal Ray’s recipe for croissant butter
This addictive spread, enriched with caramelised white chocolate, is delicious on pastries (or straight from the jar) and makes a lovely gift I owe Manchester’s Pollen Bakery a debt of gratitude. Their pastries got me through my night shifts when I lived in the city in 2015. Now, whenever I’m visiting, I head straight to… Read more: Tamal Ray’s recipe for croissant butter - Smoked salmon pancakes, mincemeat mascarpone, fig ice-cream – Nigel Slater’s Christmas treat recipes
Sweet and savoury dishes to share throughout the festive season, including pork and lemon meatballs and hazelnut and pistachio praline No matter what time of year it is, the smell of toasted nuts will always make me think of Christmas. Yes, I might spot the occasional chestnut roaster on the street, but more so the nuts… Read more: Smoked salmon pancakes, mincemeat mascarpone, fig ice-cream – Nigel Slater’s Christmas treat recipes - Air Fryer Gingersnap Cookies
Recipe Listings: These air fryer gingersnap cookies are quick and simple to make and full of festive flavor! This is the easy cookie recipe you’ll be making all season long. Continue reading Air Fryer Gingersnap Cookies at Recipes From A Pantry.http://dlvr.it/TGgmRN - Mulled cherry cheesecake and chestnut ice-cream roll: Helen Goh’s showstopping Christmas pudding recipes
Take the pressure off over the festive season with these luxurious make-ahead puddings, including a twist on a retro classic and a citrussy afternoon treat A version of the retro classic arctic roll, this never fails to raise a smile. It combines a chocolate sponge with shop-bought vanilla ice-cream and candied chestnuts. Don’t be put… Read more: Mulled cherry cheesecake and chestnut ice-cream roll: Helen Goh’s showstopping Christmas pudding recipes - Air Fryer Gingersnap Cookies
These air fryer gingersnap cookies are quick and simple to make and full of festive flavor! This is the easy cookie recipe you’ll be making all season long. Continue reading Air Fryer Gingersnap Cookies at Recipes From A Pantry.http://dlvr.it/TGfzlN - Meera Sodha’s vegan recipe for Dundee cake | The new vegan
Marmalade sharpens the dried fruit flavours, while a crown of almonds makes this a bake fit for a queen I never considered myself a fruitcake person until I met Dundee cake. And I’d never thought that adding more fruit, in the form of marmalade, to an already very fruity cake would be the thing that… Read more: Meera Sodha’s vegan recipe for Dundee cake | The new vegan - One Pot Ground Beef Stroganoff
A healthier take on this comfort food staple.http://dlvr.it/TGfPVS - Cocktail of the week: Henri’s auguste – recipe | The good mixer
Bourbon, blueberries and bitters are the guiding stars of this festive infusion This bittersweet, bourbon-forward and jammy twist on the boulevardier is enriched with berry notes. The infusion, which needs to be made at least a week in advance, also makes a nice boozy gift for your nearest and dearest. Anya Kornilova, bar manager, Henri,… Read more: Cocktail of the week: Henri’s auguste – recipe | The good mixer - Oatmeal White Chocolate Cranberry Cookies
Hi there, I’m Gale, and I’m excited to share with you my all-time favorite cookie recipe: Oatmeal White Chocolate Cranberry…http://dlvr.it/TGcHwC - How to make braised red cabbage for Christmas dinner – recipe | Felicity Cloake’s Masterclass
A boldly flavoured traditional Christmas side that’s always a winner when paired with richer meats Braised red cabbage is a relatively recent addition to my Christmas dinner, a contribution from the Scottish branch of the family, though I can’t find evidence it’s any more common in Scotland. Sweet and sour and festively spiced, it’s a… Read more: How to make braised red cabbage for Christmas dinner – recipe | Felicity Cloake’s Masterclass - Rocket and walnut pesto crostini recipe by Russell Norman
As good on toast as it is stirred through pasta * The 20 best easy Christmas party recipes – in full This little crostino packs a good flavour punch. The peppery rocket and earthy walnuts make a far more robust combination than basil and pine nuts, the more traditional ingredients in pesto. The sauce is… Read more: Rocket and walnut pesto crostini recipe by Russell Norman - Nigel Slater’s recipes for roast vegetables with burrata, and marmalade pears
A fragrant winter feast of caramelised pears and slow roasted veg with creamy cheese The oven is on, the scent of thyme, rosemary and garlic beckons. There are vegetables roasting – parsnips, carrots and beetroots; red and golden roots to be served straight from the oven with a cold, milk burrata to ooze over them.… Read more: Nigel Slater’s recipes for roast vegetables with burrata, and marmalade pears - Chorizo parsnips, spicy roast potatoes and three-green gratin: Rosie Mackean’s alternative Christmas sides – recipes
Don’t plump for the same old trimmings this year; shake things up with these stellar side dishes Sides at Christmas so often flounder in the chaos that comes with tradition. “Turkey with all the trimmings” means you have to have roast potatoes, carrots, parsnips, sprouts, stuffing and pigs in blankets as a minimum, and they… Read more: Chorizo parsnips, spicy roast potatoes and three-green gratin: Rosie Mackean’s alternative Christmas sides – recipes - Boozy apple sticky toffee pudding – recipe
Rich and fruity, this toffee pudding is a festive twist on one of the nation’s favourites This classic, comforting pudding is hard to resist. Rich, sticky and boozy from the brandy caramel, it makes for a perfect Christmas pudding alternative. You can steam it for that impressive quintessential British pudding look or bake in the… Read more: Boozy apple sticky toffee pudding – recipe
