Good cannoli are impossible to find, but they’re more than possible to make at home—if you have the right ingredients, anyway. Start with the best-quality ricotta, something irresistibly fresh and creamy all on its own. Stirred into a batch of homemade vanilla pudding, that ricotta becomes a sweet and silky filling for the crispy homemade shells. Fortunately, both elements can be made in advance, then assembled at the last minute and finished with a sprinkling of toasted pistachios or dark chocolate.
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