A bread and butter pudding with a difference
I like this bread and butter pudding when it is barely set, so you get spoonfuls of just-set pudding and a little trickle of custard, for which I suggest a baking time of 35-40 minutes. If you prefer your pudding puffed up – more of a wobble than a quiver – then I suggest baking for 40-45 minutes.
Set the oven at 160C/gas mark 3. Break 2 large eggs into a bowl and beat until well mixed. Pour in 75ml of milk and 250ml of double cream. Add 50g of caster sugar, then beat everything lightly together with a whisk. Tear or slice 150g of panettone into large pieces and place in the baking dish. Continue reading…
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