See off dry January in style with this buzzy mezcal margarita with a hit of chilli
When we opened late last year, we got many requests for chilli margarita, which got us to thinking that we must be able to come up with something better. And so the ranch water was born: a grown-up margarita with the added smoky depth of mezcal, and soda to keep things light and refreshing.
Josh Gaughan Cummings, manager, Below Stone Nest, London W1 Continue reading…
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