This simple slice of summer topped with cheddar and fresh tomatoes is a favourite in the cookbook author’s household. Serve it hot or straight out of the fridge

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This little slice of sunshine is on high rotation at our house come summertime when zucchinis are abundant. That’s because it’s just as tasty fridge-cold as it is fresh from the oven. It also gets a big thumbs up from our daughter, who as a toddler delighted in taking finger lengths of the slice and turning it into mush between her fists before snuffl­ing, and now as an almost-six-year-old (thank you very much!) loves helping to prepare it!

This slice tastes best in summer, when zucchini and tomatoes are at their peak. At other times of the year, just swap out the fresh tomatoes for a tomato chutney on the side. If you’d prefer to keep it vegetarian, leave the bacon out, or swap it for finely sliced button mushrooms. Continue reading…
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