Done well, the classic French dish of steak au poivre is sublime, writes ABC journalist and presenter Virginia Trioli – unless it all goes horribly wrong
I blame Andrew McConnell.
I am the creator of the most expensive steak au poivre ever prepared. No gold leaf was harmed in the making of my dish, and I have no comparative data to support my claim, but I will wager you an entirely rebuilt kitchen that no other home-cooked pepper steak has ever resulted in such catastrophe. Continue reading…
http://dlvr.it/TF9Dz9
